- Overview of the Development of the Korean Exposure Factors Handbook
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Jae-Yeon Jang, Soo-Nam Jo, So-Yeon Kim, Hyung-Nam Myung
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J Prev Med Public Health. 2014;47(1):1-6. Published online January 29, 2014
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DOI: https://doi.org/10.3961/jpmph.2014.47.1.1
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A set of exposure factors that reflects the characteristics of individual behavior capable of influencing exposure is essential for risk and exposure assessment. In 2007, the Korean Exposure Factors Handbook was, therefore, issued, driven by the need to develop reliable exposure factors representing the Korean population. The purpose of this study was to overview the development process of the Korean Exposure Factors Handbook and major recommended exposure values for the Korean population to allow information exchanges and comparison of recommended values among nations. The researchers reviewed the domestic data that could be used in the development of exposure factors, confirmed a knowledge gap, and set a priority of development by phases. A methodology to measure exposure factors was established to develop measuring techniques and test their validity. Data were processed or a survey was conducted according to the availability of data. The study thus produced recommended values for 24 exposure factors grouped by general exposure factors, food ingestion factors, and activity factors by setting up a database of exposure factors and carrying out statistical analysis. The study has significantly contributed to reducing the potential uncertainty of the risk and exposure assessment derived by the application of foreign data or research findings lacking representativeness or grounds by developing a set of exposure factors reflecting the characteristics of the Korean people. It will be necessary to conduct revisions in light of the changing statistical values of national data and the exposure factors based on Korean characteristics.
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Minjin Lee, Joo-Hyon Kim, Daeyeop Lee, Jaewoo Kim, Hyunwoo Lim, Jungkwan Seo, Young-Kwon Park International Journal of Environmental Research and Public Health.2018; 15(4): 744. CrossRef - Exploring Global Exposure Factors Resources for Use in Consumer Exposure Assessments
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- Food Ingestion Factors of the Korean Exposure Factors Handbook
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Jae-Yeon Jang, Soo-Nam Jo, Sun-Ja Kim, Hyung-Nam Myung, Cho-Il Kim
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J Prev Med Public Health. 2014;47(1):18-26. Published online January 29, 2014
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DOI: https://doi.org/10.3961/jpmph.2014.47.1.18
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The purpose of this study was to establish food ingestion factors needed to assess exposure to contaminants through food ingestion. The study reclassified the raw data of the Korean National Health and Nutrition Examination Survey in 2001 into 12 subcategories including grain products, meat products, fish and shellfish, and vegetables for international comparability of exposure evaluation. The criteria for food intake calculation were unified according to the characteristics of food groups, and recommended values for food ingestion factors were calculated through moisture correction and recategorization of cooked, processed, and mixed foods for each group. The average intake rate for grain and grain products was 6.25 g/kg-d per capita and the men's intake rate was approximately 8% higher than that of the women. The average intake rate of meat and meat products was 1.62 g/kg-d per capita and the men's intake rate was 30% higher than that of the women, on average. The average intake rate of fish and shellfish was 1.53 g/kg-d per capita, and the age groups of 1 to 2 and 3 to 6 recorded higher capita intake rates than other age groups, 2.62 g/kg-d and 2.25 g/kg-d, respectively. The average intake rate of vegetables was 6.47 g/kg-d per capita, with the age group of 1 to 2 recording the highest per capita intake rate of 9.79 g/kg-d and that of 13 to 19 recording the lowest mean. The study also offers recommended values for food ingestion factors of other food groups by gender, age, and region. The food ingestion exposure factors will need future updates in consideration of ongoing changes in food consumption behavior.
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- Updated general exposure factors for risk assessment in the Korean population
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Yi-Yeon Shin, In-Kyung Ryu, Mi-Jung Park, Shin-Hye Kim Korean Journal of Pediatrics.2018; 61(4): 121. CrossRef - Exploring Global Exposure Factors Resources for Use in Consumer Exposure Assessments
Rosemary Zaleski, Peter Egeghy, Pertti Hakkinen International Journal of Environmental Research and Public Health.2016; 13(7): 744. CrossRef
- Socio-demographic Characteristics and Leading Causes of Death Among the Casualties of Meteorological Events Compared With All-cause Deaths in Korea, 2000-2011
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Kyung Eun Lee, Hyung-Nam Myung, Wonwoong Na, Jae-Yeon Jang
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J Prev Med Public Health. 2013;46(5):261-270. Published online September 30, 2013
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DOI: https://doi.org/10.3961/jpmph.2013.46.5.261
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- Objectives
This study investigated the socio-demographic characteristics and medical causes of death among meteorological disaster casualties and compared them with deaths from all causes. MethodsBased on the death data provided by the National Statistical Office from 2000 to 2011, the authors analyzed the gender, age, and region of 709 casualties whose external causes were recorded as natural events (X330-X389). Exact matching was applied to compare between deaths from meteorological disasters and all deaths. ResultsThe total number of deaths for last 12 years was 2 728 505. After exact matching, 642 casualties of meteorological disasters were matched to 6815 all-cause deaths, which were defined as general deaths. The mean age of the meteorological disaster casualties was 51.56, which was lower than that of the general deaths by 17.02 (p<0.001). As for the gender ratio, 62.34% of the meteorological event casualties were male. While 54.09% of the matched all-cause deaths occurred at a medical institution, only 7.6% of casualties from meteorological events did. As for occupation, the rate of those working in agriculture, forestry, and fishery jobs was twice as high in the casualties from meteorological disasters as that in the general deaths (p<0.001). Meteorological disaster-related injuries like drowning were more prevalent in the casualties of meteorological events (57.48%). The rate of amputation and crushing injury in deaths from meteorological disasters was three times as high as in the general deaths. ConclusionsThe new information gained on the particular characteristics contributing to casualties from meteorological events will be useful for developing prevention policies.
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Su-Mi Chae, Daeeun Kim Journal of Preventive Medicine and Public Health.2020; 53(1): 3. CrossRef - Effect of typhoons on the Korean national emergency medical service system
Soo Hyun Park, Won Chul Cha, Giwoon Kim, Tae Rim Lee, Sung Yeon Hwang, Tae Gun Shin, Min Seob Sim, Ik Joon Jo Clinical and Experimental Emergency Medicine.2018; 5(4): 272. CrossRef - The Vulnerability of People to Damaging Hydrogeological Events in the Calabria Region (Southern Italy)
Olga Petrucci, Paola Salvati, Luigi Aceto, Cinzia Bianchi, Angela Pasqua, Mauro Rossi, Fausto Guzzetti International Journal of Environmental Research and Public Health.2017; 15(1): 48. CrossRef - Analysis of damaging hydrogeological events in a Mediterranean region (Calabria)
Luigi Aceto, Tommaso Caloiero, A.A. Pasqua, Olga Petrucci Journal of Hydrology.2016; 541: 510. CrossRef - Disaster epidemiology in Korea
Ju Ok Park Journal of the Korean Medical Association.2014; 57(12): 993. CrossRef
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